Experience an exquisite multi-course meal paired with wines from the Penfolds Winery portfolio.

Your dining experience at Council Oak Steaks and Seafood at the Hard Rock Hotel and Casino Sacramento at Fire Mountain takes you on a culinary journey that will exceed your palate's expectations and introduce you to Penfolds Winery.

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art, and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers.

The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing.

Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow.

The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavor continues with Penfolds venture into California.

A set menu will be served, if you have any dietary restrictions please be sure to reach out in advance so accommodations can be made.

Menu:
Starter - lobster salad with mango salsa
Salad - orange and fennel salad
Entrée - grilled chicken with hominy succotash
Dessert - grilled peach cobbler