Champagne and Caviar Dinner ft. Jean-Charles Boisset

Dear Caviar and Champagne Lovers,

Prepare to spend a night getting lost in the finer things of life while you savor the delicate texture and distinctive flavor of five different world-class white sturgeon caviar courses expertly prepared by the Fizz Chef.

Take a seat with Jean-Charles Boisset and our founder and sommelier, Raymond James Irwin, to enjoy an expert pairing of five champagnes from the Boisset collection that perfectly compliment each caviar course.

Life is too short not to enjoy the best, so come out for a fizztastic evening!